No wait! That's totally what we were planning! And despite all the water the heavens could pour at us, that's exactly what we did. Here is a brief summary of what we managed to get done:
- formed a sedimentary layer of tiles approximately a foot thick in the bottom of our magnificent skip.
- put all the already-sorted-out rubbish on top of it, leaving a sort of chute arrangement in one corner for adding the bazillion more broken tiles we knew we'd find.
|Hasselback Hotel :)|
- burnt through all the buddleia branches too big to go in the council garden waste.
- chopped up nearly all of the rest so it will fit in the garden waste bags.
- restacked the - by now, enormous - rubble pile into a slightly less scary shape.
- ate all the biscuits.**
Along the way, we received magnificent assistance from Lis, Mary-Eve, Sammie and Beth, for which we are enormously grateful. The skip guy was rather lovely, too.
|Mmm, soil. Sort of.|
We then saw him doing work on a property down the road, overseen by none other than the previous owner of our place, who waved and said hello. I saw him later, and he said "you're working hard, eh?" with a big grin on his face. I honestly couldn't tell what level of cheekiness he was aiming at, but I think he must have known about the garden's hidden horrors. Again, bizarre.
|NB: this is not what gardens are for, people!|
We still have loads of buddleia to get rid of, so if anyone randomly has the urge to take a bag to the dump, do let us know. There is still lots of rubbish and tiles left in the soil, but we've got rid of the bulk of it, and everything is clear enough now to do the garden wall (when we manage to work out how the hell we're going to do it). This evening we've got a finance workshop to get to grips with our work budget for the year, so hopefully the mystery of how to fix the wall will be solved.
* soil is a bit of a strong word for it. It's more like something you'd find on the banks of the Ankh.
** actually, that's a lie. We ate all the vegan biscuity things, but there's a foot long roll of uncooked non-vegan biscuit dough in the freezer, ready for anyone else who pops around to help.***
*** unless we eat it first.